How To Cook Fried Chicken In Beer Breading - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Fried Chicken In Beer Breading - Recipe. Learn how to cook "Fried chicken in beer breading". Delicious recipe..

Required products :

Bowl of dry ingredients :

3 teaspoons flour
2 tablespoons salt
2 tablespoons freshly ground black pepper
1 teaspoon hot red pepper
2 teaspoons paprika
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder

Bowl with wet ingredients :

1 1/3 tea cups flour
1 1/2 teaspoons beer
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 eggs, lightly beaten

For frying :

1 1/4 kg chicken legs or chicken breast
vegetable oil for frying

Method of preparation :

Mix the dry ingredients in a large bowl and mix well.
In a separate bowl, mix the wet ingredients. Stir.
The beer mixture should be the density of boza, so add a little flour or beer if necessary.
Roll the chicken legs in the bowl with the dry ingredients, dip in the beer breading and roll again in the dry ingredients.
Heat oil in a large skillet over medium heat and fry the chicken on both sides until golden brown.
Keep in mind that half of the meat should be dipped in the fat while frying. That is, the oil should be about 5 centimeters deep.
Remove the breaded legs on kitchen paper and after draining the fat, distribute them on a plate.
Serve warm, garnished to taste.

Enjoy your meal!

How To Cook Fried Chicken In Beer Breading - Recipe

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