How To Cook Fried Chicken Schnitzels In Crispy Breadcrumbs - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fried chicken schnitzels in crispy breadcrumbs". Delicious recipe.
Required products :
- 450 grams of chicken breast
- 10 slices of white bread
- 1 egg
- 2-3 tablespoons fresh milk (optional)
- flour
- oil
- left
- pepper
- other spices
Method of preparation :
Wash the chicken breasts under cold running water, cut them in half first and then into thin slices.
Knock them on both sides and add salt.
Cut the crust into slices of bread, and the soft part cut into long pieces, which dry in a pan or oven for about 10 minutes.
Beat the egg with spices to taste and add 2-3 tablespoons of milk if desired.
Roll the fillet in flour, dip in the egg, then put in the rusks, which will stick to all sides of the chicken.
Fry the schnitzels in a large amount of vegetable oil at medium heat for 5 minutes on each side.
When they turn golden, remove on paper so that it can absorb excess oil from frying.
Enjoy juicy schnitzels wrapped in a crispy bread crust.
Have a good time!
- Turkey schnitzel with chicken
- Ham and yellow cheese schnitzels
- Potato and celery schnitzels with sage
- Chopped salmon schnitzels with yellow cheese
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