How To Cook Fried Crisps With Dandelion Honey - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Fried Crisps With Dandelion Honey - Recipe. Learn how to cook "Fried breadcrumbs with dandelion honey". Delicious recipe..
Necessary products:
- 200 grams of plain flour
- 2 eggs
- 1 teaspoon anise
- 1 teaspoon butter
- frying oil
- homemade or commercial dandelion honey
Method of preparation:
In a bowl, beat and beat the eggs. Add the anise, flour and melted butter. Make dough, add more flour if necessary and set aside to rest.
Cut into pieces, roll out finely and fry in hot fat. Drain the crumbs on kitchen paper and serve on a plate garnished with natural dandelion honey.
Make it crispy and sweet!
Enjoy your meal!
More on the topic:
- Fried cheese in batter
- Fried spicy alabash
- Fried peppers with garlic and parsley
- Chicken liver with onion
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