How To Cook Fried Eggplant Stuffed With Carrots With Walnuts And Garlic - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fried eggplants stuffed with carrots with walnuts and garlic". Delicious recipe.
Required products :
3 large eggplants
400 grams of carrots
50-100 grams of walnuts
4 cloves garlic
juice of half a lemon
oil
salt, black and red pepper to taste
toothpicks or suitable skewers to attach the rolls
Preparation :
Grate the carrots finely or cut into thin strips, add salt and leave for 20 minutes. Sprinkle with black and red pepper, you can add coriander if desired.
Heat oil, add lemon juice and minced garlic cloves. Pour this combination over the carrots. Stir, press with a suitable weight and let stand for half an hour.
Then remove the object that pressed them and store the fragrant vegetables in the refrigerator for 1-2 hours.
When you take it out, add the walnuts, which you can grind, crush or just cut with a knife.
Peel the aubergines, cut them into thin strips lengthwise and add salt to each of them, then fry lightly on both sides. Remove on paper so that it can absorb excess fat.
Put a little of the carrot stuffing on the end of each piece of eggplant, form rolls, fasten them with toothpicks or suitable skewers and arrange on a plate.
The vegetable appetizer is ready.
Enjoy your meal!
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