How To Cook Fried Green Banana With Milk Herbal Sauce - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Fried Green Banana With Milk Herbal Sauce - Recipe

Learn how to cook "Fried green banana with milk herbal sauce". Delicious recipe.

Have you heard of bananas for cooking ? If you want to try something different, you might be inspired by this recipe for green bananas , which are actually a separate plant called plantain . When you fry green bananas, they will acquire a dense golden color and an interesting taste. You can serve them with both salty sauce - in this case milk with coriander, and sweet.

Required products :

1/2 bunch coriander
4 green onions
1/2 cup hot pepper
2 limes
left
1 cup sour cream or yogurt
frying oil
4 green bananas

Method of preparation :

Cut the coriander as well as the green part of the onion stalks.

In a blender serve coriander, onion, pepper. Put the juice of both limes and add 2 tablespoons of water. Cut the products with a few pulsations. Season with salt and add the fermented methane (or yogurt).

Blend until smooth.

Transfer the sauce to the bowl.

Put the oil to heat in a pan.

Meanwhile, cut the edges of the bananas and run the knife lengthwise to cut the peel - be careful not to injure the fruit itself. Peel and slice the green bananas into circles about 1 cm thick.

When the oil heats up, fry the bananas in 2 batches for about 2 minutes until golden.

Transfer them to a wire rack to drain the fat.

Reduce the heat to keep the fat warm.

Arrange a few slices of banana on a kitchen board and press each piece with a steak hammer to crack and flatten.

Turn up the heat and when the fat heats up again, fry the bananas again, this time until golden brown - for about 3 minutes.

Transfer them to a wire rack and add salt immediately.

Serve the fried green bananas warm with the milk sauce.

How To Cook Fried Green Banana With Milk Herbal Sauce - Recipe

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