How To Cook Fried Meatballs Baked With Yellow Cheese And Vegetables - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fried meatballs baked with yellow cheese and vegetables". Delicious recipe.
Required products :
- 200 grams of minced meat mixture
- 1 loaf or 1 slice of bread
- 1 onion
- 100 grams of yellow cheese
- 2 eggs
- 2 tomatoes
- 3 boiled and peeled potatoes
- 1 sweet pepper
- 1 zucchini
- 75 grams of sour cream
- 150 milliliters of cooking cream
- 3 tablespoons oil
- left
- pepper
Method of preparation :
Add the bread / bread soaked in water and drained from it, one of the eggs, the chopped onion, the spices to the minced meat and knead.
Make 6 meatballs, fry them on both sides in very hot fat.
Cut the vegetables into circles and arrange them in a pan, alternating them.
Put the meatballs between them.
Beat the second egg with both types of cream and season to taste.
Pour the mixture over the vegetables and meatballs, sprinkle with the grated yellow cheese and bake in the oven (preheat it to 200 degrees) for 25 minutes.
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