How To Cook Fried Meatballs With Garlic And Onions - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Fried Meatballs With Garlic And Onions - Recipe. Learn how to cook "Fried meatballs with garlic and onion". Delicious recipe..

Required products :

500 grams of minced meat mixture / beef and pork /
1 egg
100 milliliters of fresh milk, slightly warmed
100 grams of white bread
1 onion, finely chopped
2-3 cloves of garlic, pressed
rosemary
marjoram
paprika
salt and freshly ground black pepper
100 grams of breadcrumbs
frying oil

Method of preparation :

Cut the bread into a bowl and pour the warmed milk over it. Stir gently with your hands. The bread should be soaked in milk, but not float in it, so pour off the excess.
In a large bowl, combine the minced meat, onion, garlic, soaked bread and egg.
Season with rosemary, marjoram, paprika, salt and pepper to taste and knead the minced meat.
Moisten your hands and start shaping the meatballs without squeezing them. Just roll the minced meat in your palms. Arrange the finished meatballs on a wooden cutting board.
Pour the breadcrumbs into a plate.
Heat oil in a large skillet over medium heat.
Take a meatball, lightly press it in your palms and roll on all sides in breadcrumbs, making sure it is covered evenly. Repeat with the others.
Fry the meatballs until golden brown and transfer them to kitchen paper to drain off excess fat.
Serve warm with green or potato salad.

Enjoy your meal!

How To Cook Fried Meatballs With Garlic And Onions - Recipe

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