How To Cook Fried Mushrooms With Cream And Onions - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Fried Mushrooms With Cream And Onions - Recipe. Learn how to cook "Fried mushrooms with cream and onions". Delicious recipe..
Required products :
- 1 kg of mushrooms
- 2-3 medium-sized onions
- 300-400 grams of sour cream
- 80-100 milliliters of oil
- left
- pepper
Method of preparation :
Clean and wash the mushrooms, cut them if they are very large. Small use goals.
Heat the oil in a pan. Pour the mushrooms into it.
Fry them over medium heat, stirring occasionally, until the liquid evaporates. Then they will start to redden and give off a pleasant aroma. Let cook for 15 to 30 minutes. During this time, do not close the container with a lid, because this way the mushrooms will be stewed.
Finely chop the onion.
Pour it into the pan with the mushrooms and fry until golden.
Add salt, pepper to taste and pour the cream.
Once the liquid boils, close the pan with a lid, reduce the heat to a minimum and let the dish simmer for another 12-15 minutes.
Enjoy your meal!
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