How To Cook Fried Pasta Roses (Cartellate) - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Fried Pasta Roses (Cartellate) - Recipe. Learn how to cook "Fried pasta roses (Cartellate)". Delicious recipe..

Required products :

3 tablespoons olive oil
citrus peel - lemon, orange or tangerine
3 teaspoons flour
3/4 tea glass of white wine
frying oil
1/2 teaspoon honey
2 tablespoons water

Method of preparation :

Heat 3 tablespoons olive oil in a small saucepan and add the citrus peels. Fry them for a few minutes, then remove them from the fat.

Put the flour in a bowl and make a well in the middle. There pour the fat from frying the fruit peels, the wine in a thin stream and knead a soft dough. Knead it for 10 minutes until it becomes elastic.

Roll out on a thin sheet about 2-3 millimeters - you can do it through a paste machine to make it easier for you. If you roll by hand, let the dough rest for 30 minutes.

If you have a pastry serrated knife, use it (or a pizza knife) and cut the dough into strips 3-4 inches wide and about 35 inches long.

Fold each strip in half lengthwise, and every 2-3 inches squeeze with your fingers to glue. This will form several pockets.

Then roll into a roll, trying not to close the resulting pockets. When you roll the roll, the cake should look like a rose.

Where necessary, squeeze the dough with your fingers so that it sticks together so that the rose does not dissolve during frying.

Leave to dry for a few hours or overnight - this will help them maintain their shape.

Heat enough oil in a saucepan to cover the roses when frying. Check if it is heated with a piece of bread, it should turn golden in 15 seconds, when this happens, the fat has reached the correct temperature.

Fry the roses, working in batches until golden brown - for about 1 minute.

Drain on a napkin.

Once fried and drained of fat, they can be stored for up to 2 weeks in a cool, dry place.

When serving, heat the honey and water to melt the sweetness and dip the roses in the syrup on both sides.

Leave to cool on a plate, then pour in the remaining syrup.

If desired, you can decorate with sugar sprinkles.

How To Cook Fried Pasta Roses (Cartellate) - Recipe

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