How To Cook Fried Pork Bagels With Cornflakes - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Fried Pork Bagels With Cornflakes - Recipe. Learn how to cook "Fried pork bagels with cornflakes". Delicious recipe..
Required products :
- 500 grams of pork
- 1 onion
- 1 sweet pepper
- 100 grams of cornflakes
- ground black pepper and salt
Method of preparation :
Wash the meat, cut it into small pieces. Peel an onion, cut it into several pieces. Wash the peppers and cut them into large pieces, removing the seeds.
Mix the meat, onion, pepper and grind with a meat grinder. Season the minced meat with black pepper, salt it, knead it and put it in the fridge for half an hour.
Pour the cornflakes into a plastic bag and crush with a rolling pin.
When you take the minced meat out of the fridge, form balls out of it, each about 100 grams. Then flatten them and make a hole in the middle (to get a pretzel shape).
Roll them in the crushed cornflakes and fry on both sides until the surface is covered with golden breading.
Enjoy your meal!
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