How To Cook Fried Rice With Minced Meat And Vegetables - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fried rice with minced meat and vegetables". Delicious recipe.
Required products :
- 2 tablespoons oil
- 3 eggs
- 340 grams of minced meat mixture
- 1/2 onion, finely chopped
- 5 tea cups boiled and cooled rice
- 2 tablespoons soy sauce (or Tamari sauce)
- 1/2 teaspoon sea salt
- black pepper to your taste
- 1/2 cup grated cheddar cheese
- 1/2 cup frozen peas
- 1 tablespoon parsley
Method of preparation :
Prepare scrambled eggs in 1 tablespoon of fat and remove them to a plate until needed again.
In the same pan put the remaining 1 tablespoon of oil and fry the minced meat and onion (mince the minced meat into small pieces). When the meat is cooked, add the rice and simmer for another 3 minutes, stirring occasionally.
Add the soy sauce (Tamari sauce) and salt, season with black pepper and cook for another minute. Add the scrambled eggs, cheddar cheese and peas. Leave on the stove until the cheddar begins to melt. Season with salt, stir and serve the dish sprinkled with parsley.
More on the topic:
- Rice chips with sesame and flax seeds
- Stuffed peppers with rice and cabbage
- Spinach with rice in a pan
- Chickpeas with rice and onions
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