How To Cook Fried Rice With Vegetables, Garlic, Onions And Curry - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Fried Rice With Vegetables, Garlic, Onions And Curry - Recipe

Learn how to cook "Fried rice with vegetables, garlic, onion and curry". Delicious recipe.

Required products :

1 teaspoon rice (raw)
1 tablespoon vegetable oil
1 tablespoon butter
1 small cinnamon stick
1 teaspoon curry powder
2-3 cardamom seeds
2-3 cloves
1 medium onion
1 medium carrot
1 cup peas
1 red pepper (unpeeled)
2-3 garlic cloves
1 teaspoon planed ginger
ground red pepper to taste

Method of preparation :

Boil the rice until ready in a little salted water. Wash, peel and clean the vegetables from unnecessary parts. Grate the carrots and chop the rest finely (the pieces should be the size of peas).

Heat the butter and oil in a pan, add the spices and let them fry for 30-40 seconds on low heat, stirring constantly. Remove the cinnamon.

Then pour the chopped vegetables in the bowl with the aromatic fat and let them cook until the onion is transparent.

It's time for the peas, put it in the pan, stir and add the rice.

Stir until the white berries acquire a golden hue. Then turn off the stove, close the container with a lid and leave for a few minutes for the products to absorb well all the aromas and flavors of the spices.

Enjoy your meal!

How To Cook Fried Rice With Vegetables, Garlic, Onions And Curry - Recipe

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