How To Cook Fried Roasted Peppers Stuffed With Egg And Cheese - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fried roasted peppers stuffed with egg and yellow cheese". Delicious recipe.
Necessary products:
5-6 fresh sweet peppers for stuffing
250 grams of yellow cheese (you can use cheese if you prefer)
70 grams of green spices of your choice (dill, parsley)
1 egg
20 milliliters of frying oil
Method of preparation :
Clean the peppers from the seeds and tails, then bake in the oven for about 15 minutes at a temperature of 220 degrees.
Meanwhile, grate the cheese and add the egg, parsley or dill, stir.
When you take the peppers out of the oven, wait for them to cool a bit and peel. Fill them with the combination of egg and yellow cheese, then fry on both sides in a pan with 20 milliliters of hot oil.
You can serve the dish both hot and cold.
Enjoy your meal!
- Stuffed raw peppers with cottage cheese, cream and garlic
- Stuffed vegan peppers
- Stuffed peppers with chicken, melted cheese and yellow cheese
- Peppers stuffed with cheese, garlic and parsley
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