Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fried semolina cakes and bananas with walnuts". Delicious recipe.
Required products :
300 grams of semolina
250 grams of wholemeal flour (you can usually use)
200 grams of brown sugar
6 tablespoons melted butter
2 bananas
walnuts to taste
frying oil
Method of preparation :
Pour the sugar with hot water and stir to melt the sweet crystals.
Peel a banana, grate it and cut it into small pieces. Melt the butter in a water bath.
In a suitable bowl, mix the flour with the semolina and add the butter. Stir thoroughly and gradually pour in the fresh water, kneading the dough.
From it form balls, put a piece of banana in the middle of each and fry in a large amount of oil (fat to cover the dough completely, you can use a deep fryer).
Remove the finished cakes on paper, which will absorb the excess oil.
Garnish with pieces of walnuts and enjoy the taste.
Enjoy your meal!