Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fried tofu in soy sauce with ginger and lemon". Delicious recipe.
Required products :
200 grams of tofu
40 grams of wheat flour
50 milliliters of vegetable oil
For the sauce:
35 milliliters of soy sauce
35 milliliters of vegetable oil
15 milliliters of lemon juice
2 teaspoons sesame oil
10 grams of sugar
parsley
1/2 red onion
2 cloves garlic
3 cm fresh ginger
Method of preparation :
Cut the cheese into 2 equal pieces of 100 grams and dry them with a paper towel. Roll the cheese in flour and fry it in the heated fat until golden on all sides. Take them out on a paper towel.
Peel the garlic, onion and ginger, cut the onion into small cubes and grate the ginger and garlic. Finely chop the parsley.
Make the sauce by mixing the soy sauce, oil, lemon juice and sesame oil. Add the sugar, onion, parsley and beat everything with a wire whisk. Then add the garlic and ginger. Stir thoroughly.
Put the already cooled cheese in a suitable plate and pour the resulting sauce. You can now serve.
Enjoy your meal!