How To Cook Fried Vegetable Salad With Garlic And Vinegar - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad of fried vegetables with garlic and vinegar". Delicious recipe.
Required products :
1 large eggplant
1 pepper
1 carrot
1 tomato
1 onion
2 cloves garlic
parsley
spices to taste
oil
vinegar
Method of preparation :
Wash and cut the eggplant into circles, which you arrange in a pan (without greasing it). Put the pepper whole, just clean it from the seeds. Bake them in the oven for 7 - 10 minutes. Meanwhile, grate a carrot, finely chop the onion and cut the tomatoes into pieces. Stew the last vegetables in oil. When you take the already softened eggplant and pepper out of the oven, peel them and cut the pepper into strips. Pour over the stewed vegetables and let everything stay on the stove until the products are ready.
Mash the garlic or chop it finely. Add it to the salad, add spices to taste, sprinkle with chopped parsley and season with vinegar.
Inherit your delicious and fragrant salad :)
Have a good time!
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