How To Cook Fried Zucchini, Potatoes And Mushrooms With Onions - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fried zucchini, potatoes and mushrooms with onions". Delicious recipe.
Required products :
- 1/2 kg of potatoes
- 2 zucchini
- a few mushrooms
- 1-2 onions
- 1-2 tablespoons butter
- 1/2 teaspoon oil
- 1/4 bunch dill and parsley
- 1/2 teaspoon salt
Method of preparation :
Peel the potatoes and zucchini.
Cut the zucchini into circles about 1-1.5 cm thick, add a little salt.
Turn the potatoes into thinner circles (0.5-0.7 cm).
Fry them separately until golden. First, the potatoes in 1-2 tablespoons of oil for 3-5 minutes on medium heat on each side. Add salt when ready.
Next are the zucchini.
Peel an onion, slice it.
Fry it in 1 tablespoon of oil over medium heat until transparent (about 5-7 minutes).
Clean the mushrooms, wash and cut the legs, cut them into small pieces. Cut the hats into large pieces.
Fry the mushrooms in oil for 5-7 minutes (until ready) over medium heat, stirring. Then add salt.
When all the products are fried, arrange them on a plate. Put the zucchini in the middle and the potatoes and mushrooms around them.
Spread the onion on top.
Chopped fresh parsley and dill.
Serve immediately.
Enjoy your meal!
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