How To Cook Frittata With Roasted Peppers And Chorizo - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Frittata with roasted peppers and chorizo". Delicious recipe.
Required products :
- 1/2 tablespoon olive oil
- 2 teaspoons dried oregano
- 6 eggs
- 1 jar (480 grams) roasted peppers
- 80 grams of chorizo, chopped
- 400 grams of boiled potatoes, cut into circles
Method of preparation :
Preheat oven to 180 degrees. Grease a rectangular pan with grease of your choice. Beat the eggs in a bowl, add the oregano and more spices if desired, beat well.
Add the peppers (chopped), sausage and potatoes. Pour the mixture into the prepared pan and bake for 20-25 minutes until done.
Serve with salad of choice and milk sauce.
More on the topic:
- Fritata Primavera
- Frittata with mushrooms, tomatoes and yellow cheese
- Frittata with bacon and spinach
- Zucchini fritters with garlic, onion and yellow cheese
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