How To Cook Frog Legs With Butter, Rosemary And Dill - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Frog Legs With Butter, Rosemary And Dill - Recipe. Learn how to cook "Frog legs with butter, rosemary and dill". Delicious recipe..
Necessary products:
- 500 grams of cleaned frog legs
- 60 grams of butter
- salt, pepper
- juice of half a lemon
- 1 sprig of fresh rosemary
- a few sprigs of fresh dill
- 2 cloves garlic, pressed
- 1 tablespoon white wine
Method of preparation:
Wash, dry and fry the legs in hot oil. Add salt, pepper and lemon juice. Add the sprig of rosemary, wine and garlic, stir and stew for 15 minutes.
Cool, spread the dish on a plate and sprinkle with fresh dill. Garnish with lemon slices and serve.
Bon Appetit!
More on the topic:
- Frog legs in tomato juice
- Frog legs with mushrooms in sauce
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