How To Cook Frozen Vegan Dessert With Fruit And Milk - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Frozen Vegan Dessert With Fruit And Milk - Recipe. Learn how to cook "Frozen vegan dessert with fruit and milk". Delicious recipe..

Necessary products:

400 grams of soy yogurt
1 teaspoon vanilla extract
1 tablespoon maple syrup
50 grams of blueberries (plus a little more for decoration)
50 grams of raspberries (plus a little more for decoration)
1-2 tablespoons ground pistachios

Method of preparation:

Cover the pan with a sheet of parchment. Mix some of the milk with the maple syrup and vanilla. Stir and spread a few spoons in the pan. Divide the remaining acidic product into two parts.

Add the blueberries to the first one, puree the mixture in a blender and pour it into the pan. Do the second in the same way, but replace with raspberries.

Distribute in a bowl and using a knife stir the mixture so as to create a marble effect of the flowers, sprinkle with nuts and fruits.

Freeze the mixture for two hours. Remove from the freezer, remove from the pan and cut into pieces. Arrange on a plate, serve and enjoy!

Enjoy!

How To Cook Frozen Vegan Dessert With Fruit And Milk - Recipe

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