How To Cook Fruit And Chocolate Cheesecake With Coffee, Honey And Liqueur (without Baking) - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fruit-chocolate cheesecake with coffee, honey and liqueur (without baking)". Delicious recipe.
Required products :
- 200 grams of sour cream with a fat content of 10%
- 350 grams of nonfat cottage cheese
- 70 grams of natural honey
- 200 grams of apple puree
- 200 grams of rye rusks
- 60 milliliters of liqueur of your choice
- packet of vanilla (2 grams)
- 125 grams of dark chocolate
- 40 grams of ground natural coffee
- 2 grams of cinnamon
Method of preparation :
Beat the apple puree with honey, add the crushed rusks (you can use breadcrumbs), put a pinch of vanilla and cinnamon, stir.
Cover the bottom of a suitable form with parchment, on which spread the mixture and press it. Refrigerate. The first layer of dessert is ready.
Using a blender, beat the cottage cheese with the sour cream, grated chocolate, liqueur, ground coffee, a pinch of vanilla and cinnamon.
Spread the resulting thick mass on the apple-rye base and return to the refrigerator.
After two hours, the cheesecake is ready to eat.
You can serve it with grated or liquid chocolate, also decorate with mint leaves.
Enjoy your meal!
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