How To Cook Fruit And Cream Jelly With Chocolate - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Fruit And Cream Jelly With Chocolate - Recipe. Learn how to cook "Fruit and cream jelly with chocolate". Delicious recipe..

Required products :

1 liter of liquid cream
3 bananas
1 can of pineapple
1 packet of kiwi
-flavored jelly 1 packet of pineapple
-flavored jelly 1 packet of raspberry-flavored jelly
400 grams of gelatin
piece of chocolate for decoration

Method of preparation :

Peel the bananas, cut them into circles and mix some of them with 1/3 of the pineapple. Pour the fruit into a deep bowl, the bottom and walls of which you have previously covered with plastic wrap.

Prepare gelatin according to the instructions on the package. When it swells, heat, pour the cream and beat.

Pour some of the cream over the fruit and put it in the fridge until the jelly is completely firm.

Make the pineapple jelly according to the instructions on the package. Let cool and pour in some of the cream. Put bananas and pineapples, cream in the bowl again and wait for it to harden.

Prepare the kiwi jelly, pour into the bowl, forming another layer, which is left to harden. Arrange fruit, cream on it and let it harden.

It's time for the raspberry jelly. Once it hardens, turn the dessert over on a suitable dish and remove the plastic wrap.

Garnish with grated chocolate, fruit or your choice.

Enjoy your meal!

How To Cook Fruit And Cream Jelly With Chocolate - Recipe

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