How To Cook Fruit Cake With Apricot Jam - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Fruit Cake With Apricot Jam - Recipe. Learn how to cook "Fruit cake with apricot jam". Delicious recipe..
Required products :
- 175 milliliters of olive oil
- 100 grams of brown sugar
- 2 eggs
- 225 grams of flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon powder
- 1/2 teaspoon allspice
- juice of 1/2 orange
- juice of 1/2 lemon
- 200 grams of dried fruit mix of your choice
- 200 grams of apricot jam
- powdered sugar for garnish (optional)
Method of preparation :
Preheat oven to 160 degrees. Grease and cover with baking paper 2 round trays with a falling bottom.
Combine olive oil, brown sugar, eggs, flour, baking powder and spices. Add the dried fruit and stir with a wooden spoon until smooth. Spread the dough evenly in the two pans and bake for 20-25 minutes or until dry.
Cool the marshmallows and spread with apricot jam. Glue them together. Sprinkle with powdered sugar if desired, cut into pieces and serve.
Enjoy!
More on the topic:
- Recipes for homemade jujube jam
- Homemade red tomato jam
- Pumpkin jam with walnuts
- Pomegranate jam with lemon
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