How To Cook Fruit Cake With Chocolate Glaze - Recipe

Maryam Ayres Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Fruit Cake With Chocolate Glaze - Recipe

In this article, learn more about How To Cook Fruit Cake With Chocolate Glaze - Recipe. Learn how to cook "Fruit cake with chocolate glaze". Delicious recipe..

Necessary products:

200 grams of butter

4 tablespoons cocoa

1.5 teaspoons sugar

0.5 teaspoon fresh milk

2 teaspoons flour

3 eggs

0.5 teaspoon soda

raisins or other dried fruits of your choice and taste

if desired, add nuts

Method of preparation:

Melt the butter with the sugar, milk and cocoa. Stir, bring the mixture to a boil and cool. Take about 6 tablespoons of it in a glaze cup. When the rest cools, add the flour, eggs, baking soda. Pour the dried fruit. Mix well and bake until done in the oven. Then smear with the glaze.

Enjoy your meal!

More on the topic:
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  • Fruit pudding with ice cream and chocolate glaze
  • Syrupy cupcakes with rum, raisins and chocolate glaze (without eggs)
  • Chocolate ganache - the perfect glaze!

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