How To Cook Fruit Cake With Cream Cheese And Cottage Cheese - Recipe
Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fruit cake with cream cheese and cottage cheese". Delicious recipe.
Juicy fruit cake with banana, apple, carrot and mango, garnished with a glaze of cream cheese and cottage cheese.
Required products :
- 175 milliliters of vegetable oil + more for lubrication
- 175 grams of brown sugar
- 3 eggs
- 1 small ripe banana, mashed
- 140 grams of grated apple
- 100 grams of carrots, grated
- 1 small mango, peeled and cut into small cubes
- peel of 1 lemon
- 250 grams of self-swelling flour
- 1 teaspoon baking soda
- 1 teaspoon spice for pumpkin pie
for the glaze:
- 225 grams of powdered sugar, sifted
- 75 grams of cottage cheese (lemon, fruit or other)
- 75 grams of cream cheese
Method of preparation :
Preheat oven to 180 degrees. Grease and cover the bottom of a rectangular pan with baking paper.
Beat the butter and sugar until light and fluffy. Add the eggs, banana, carrots, mango and lemon zest in sequence and stir to get a smooth mixture.
Mix the flour with the baking soda and pumpkin pie spice, then mix with the fruit mixture, stir and pour into the pan. Bake for 40 minutes or until done, then cool.
Beat the sugar with the cottage cheese and cream cheese. Spread the icing on the fruit cake, cut into square pieces and serve.
Enjoy!
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