How To Cook Fruit Cake With Gelatin And Cottage Cheese - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Fruit Cake With Gelatin And Cottage Cheese - Recipe

Learn how to cook "Fruit cake with gelatin and cottage cheese". Delicious recipe.

Necessary products

For swamps:

4 eggs
1 teaspoon flour
1 teaspoon sugar

For cream:

500 grams of liquid cream
200 grams of cottage cheese
100 grams of sugar
1 vanilla

Fruits:

2 bananas
5 kiwis
3 tangerines
90 grams of jelly

Method of preparation :

Eggs should be at room temperature. Beat them with a mixer until they increase in volume 3 times, while adding the sugar. The beating lasts about 7 minutes. Then gradually pour the flour into the eggs, stirring with a spatula, and the movements should be from the bottom up.

Grease a detachable form with a diameter of 26 centimeters with oil and put the dough in it. Turn the bowl clockwise several times so that the mixture is evenly distributed on the bottom and does not form a pile in the middle.

Bake the marshmallows at 180 degrees for 30 minutes, during which time do not open the oven door. Check readiness with a toothpick. Once baked, allow to cool in the mold.

To make the cream, mix the liquid cream with the curd, add the sugar, vanilla and beat. Cover the base of the cake with the sweet milk combination and put it in the fridge to harden.

Meanwhile, prepare the jelly. Dissolve it in a glass of hot water (for such an amount, 400 ml is usually recommended on the package, but in this case use only one glass).

When the cream has cooled, take the semi-finished cake out of the fridge and arrange the sliced tangerines, bananas and kiwis on its surface.

Carefully pour the jelly into the center of the dessert and return to the refrigerator.

Leave in the cold until the gelatin hardens, and it is best to prepare the cake in the evening so that it can stand all night.

Enjoy your meal!

How To Cook Fruit Cake With Gelatin And Cottage Cheese - Recipe

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