How To Cook Fruit Cake With Raspberries, Blackberries And Blueberries - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fruit cake with raspberries, blackberries and blueberries". Delicious recipe.
Necessary products:
- 1 teaspoon mix of raspberries, blackberries, blueberries
- 3 eggs
- 2/3 tea cups sifted flour
- 85 grams of melted butter
- 1/3 tea cup sugar (for egg yolks)
- 2 and 1/2 tablespoons sugar (for proteins)
- 1 teaspoon warmed milk
- pinch of salt
- 3 drops of vanilla essence
Method of preparation:
Separate the yolks, put them in a bowl, add sugar and beat. Add the melted butter, flour, milk, vanilla and stir to combine the products.
Combine the egg whites with the salt, sugar and beat until fluffy. Carefully combine the mixtures and pour them into a greased rectangular cake tin.
Garnish with fruit and bake the cake in a preheated 170 degree oven for 40-45 minutes.
Cut, serve and enjoy.
Enjoy!
More on the topic:
- Fruit jelly with strawberries, raspberries and blackberries
- Summer smoothie with blackberries, raspberries and vanilla yogurt
- Paleo is embarrassed
- Cranberry oil with raspberries
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Healthy and Delicious Snack