How To Cook Fruit Casserole - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Fruit Casserole - Recipe. Learn how to cook "Fruit Casserole". Delicious recipe..
Necessary products:
- 800 g apples, pears, peaches or other fruits (canned)
- 50 g butter
- 200 g flour
- 230 g sugar
- 1/4 tsp Sol
- juice of half a lemon
- 1 tbsp baking powder
- 250 ml of fresh milk
- vanilla on the tip of a knife
Method of preparation:
Melt the butter in the pan in which you will bake and leave it to cool. Mix the flour, salt, sugar and baking powder. Add the milk and vanilla and mix well. Put the dough on the butter without stirring. Cut the fruit into pieces, sprinkle them with lemon juice and place them on the dough. Bake at 180 degrees for about 40 minutes.
Enjoy!
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