How To Cook Fruit Cocktail With Gin, Vermouth And Campari - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fruit cocktail with gin, vermouth and campari". Delicious recipe.
Necessary products:
- 30 milliliters of gin
- 20 milliliters of vermouth
- 20 milliliters of campari
- 50 milliliters of orange juice
- 40 milliliters of cherry syrup
- fresh oranges or cherries for decoration
- a few ice cubes
Method of preparation:
In a cocktail glass, pour the gin first, then the cherry syrup and continue with the vermouth, campari and orange juice. Garnish the cocktail with ice cubes, garnish with orange slices and a few cherries. Serve and enjoy the taste.
Cheers!
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