How To Cook Fruit Creams With White Chocolate - Recipe

Marko Balašević Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Fruit Creams With White Chocolate - Recipe

In this article, learn more about How To Cook Fruit Creams With White Chocolate - Recipe. Learn how to cook "Fruit creams with white chocolate". Delicious recipe..

Necessary products:

 

  • 300 grams of fresh fruit of your choice - raspberries, strawberries, blueberries
  • 200 grams of chopped white chocolate
  • 200 grams of cream, beat
  • fresh mint leaves for decoration

 

Method of preparation:

 

Wash the fruits, dry them and arrange them in dessert cups. Melt the chocolate in a water bath and mix it with the cream.

Beat until smooth and distribute in bowls. Decorate the flints with fresh fruit and mint leaves. Cool for half an hour, serve and enjoy the delicate fruity-chocolate taste.

 

Enjoy!

 

More on the topic:
  • Gentle vanilla cake with fresh milk
  • Protein cream for cakes and pastries
  • Cream with condensed milk for cakes and pastries
  • Butter cream for cakes and pastries

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