How To Cook Fruit Cupcakes With Puff Pastry And Ice Cream - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fruit tartlets with puff pastry and ice cream". Delicious recipe.
Necessary products:
1 packet of puff pastry
1 apple
4 pineapple rings
3 tablespoons sugar
2 tablespoons lemon juice
4 teaspoons butter
vanilla or vanilla syrup
ice cream
Method of preparation:
Thaw the dough and roll it into a thin layer. Cut 8 circles using a cup or other suitable container or tool. Mix the lemon juice in a bowl with a glass of cold water. Cut the apple into 4, remove the core with the seeds and put the fruit in the water for 3-5 minutes. Then spread the apples and pineapple pieces on the dough, sprinkle with sugar and vanilla or pour vanilla syrup. Put 1/2 teaspoon of oil on top. Arrange the tartlets in a pan and bake in a preheated 200 degree oven for about 25 minutes (time depends on your oven).
Wait for the finished dessert to cool and arrange with a scoop of ice cream.
Enjoy your meal!
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