How To Cook Fruit Dessert From Cottage Cheese And Milk - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fruit dessert from cottage cheese and fresh milk". Delicious recipe.
Required products :
- 200 grams of nonfat cottage cheese
- 1/3 tea cup of fresh milk
- 200 grams of fresh or frozen fruit of your choice
- 1 tablespoon sugar or to your taste
Method of preparation :
Mix the cottage cheese and milk in the bowl of a blender. Add fresh seasonal fruits that you like, or use frozen if you don't have others.
Add sugar, depending on the sweetness of the fruit and your preferences.
Beat the products until smooth, which you distribute in suitable bowls or cups.
Cool the dessert and enjoy it.
You can add honey, seeds, nuts, favorite fruit syrup, cookies and even caramel.
Enjoy your meal!
More on the topic:
- Eclairs with cottage cheese cream and banana pieces
- Jelly strawberry dessert with cottage cheese and chocolate chip cookies
- Salts of rice flour and cottage cheese with yellow cheese and chia
- Chocolate cupcakes with cottage cheese filling
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