In this article, learn more about How To Cook Fruit Jelly With Gin - Recipe. Learn how to cook "Fruit jelly with gin". Delicious recipe..
400 g of black grapes without seeds
300 ml of gin
125 g lemon slices or orange slices
10 ml of gelatin
600 ml of water
75 g of granulated sugar
Method of preparation:
Drill the grapes with a wooden toothpick and place them in a bowl. Pour 240 ml of gin. Pour the remaining 60 ml into a separate cup and put gelatin in it for 5 minutes. Pour the water into a saucepan, add the sugar and simmer until dissolved. Then let it boil until half of the liquid has evaporated. Wait a minute and put the soaked gelatin, stir. Pour the grapes together with the juice into the syrup, put the lemon or orange slices and store in the refrigerator until the gelatin starts to thicken. Divide the jelly into 6 cone-shaped champagne glasses, cover and refrigerate until the dessert hardens. Remove for 15 - 30 minutes before serving.
Enjoy your meal!