How To Cook Fruit Pie With Grapes, Cinnamon And Mascarpone - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fruit pie with grapes, cinnamon and mascarpone". Delicious recipe.
Required products :
300-400 grams of grapes
120 grams of mascarpone
3 tablespoons sugar
1 teaspoon cinnamon
1 leaf frozen puff pastry
1 protein
Method of preparation :
Preheat the oven to 190 degrees, cover the bottom of a suitable form with baking paper.
Mix the sugar with the cinnamon. Roll out the dough lightly and put it in the prepared form. Spread the mascarpone on its surface, leaving about 2.5 cm at the edges without cheese. Sprinkle with a mixture of sugar and cinnamon, arrange the grapes.
Fold the ends and spread them with the beaten egg whites with 1 tablespoon of water.
Bake the pie in a preheated oven for 40-50 minutes or until the edges turn red and caramelize the grapes.
When cool, you can sprinkle with powdered sugar.
Enjoy your meal!
- Bunch of cakes with fruit liqueur
- Syruped quinces with mascarpone cream
- Cream dessert with mascarpone and fruit
- Fruit salad of strawberries, raspberries with mascarpone cream and sour cream
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