How To Cook Fruit Soup Of Apples And Pears - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Fruit Soup Of Apples And Pears - Recipe. Learn how to cook "Fruit soup of apples and pears". Delicious recipe..

Required products :

350 grams of apples
350 grams of pears
40 grams of potato starch
80 grams of sugar
80 grams of sour cream (or optional)
a piece of cinnamon
1.3 liters of water

Method of preparation :

Wash and peel the fruit. Clean them from the core with the seeds and cut them into pieces. Fill them with a little acidified water. Put the peels in boiling water and let them boil for 10-15 minutes.

Pour the sliced decoction of the peels over the sliced apples and pears, add the sugar, cinnamon and let the soup cook on low heat for 5 minutes. Before removing from the heat, add the potato starch dissolved in water, stirring gently. Bring the soup to a boil once more. That is all. Taste and if you consider, you can add more citric acid.

Before serving, remove the piece of cinnamon stick and put sour cream in each bowl.

Enjoy your meal!

How To Cook Fruit Soup Of Apples And Pears - Recipe

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