How To Cook Fruit Soup With Red Currants, Watermelon And Peaches - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fruit soup with red currants, watermelon and peaches". Delicious recipe.
Necessary products:
- 500 milliliters of coconut milk
- 1 peach
- 100 grams of melon
- 50 grams of black currants
- 1 orange
- 50 grams of melon
- 1 tablespoon honey
- 1 teaspoon vanilla essence
Method of preparation:
Cool the milk and fruit. Peel a squash, grate it and cut it into cubes.
Cut the watermelon and melon into small pieces, add them, add honey, vanilla, blackcurrant seeds and sprinkle with coconut milk. Cool and serve.
Enjoy!
More on the topic:
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- Pumpkin cream soup with potatoes
- Yellow pea soup with garlic
- Pumpkin cream soup with leeks and carrots
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