How To Cook Fruit Sponge Cake With Cream Cheese, Chocolate Liqueur And Coffee - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Fruit Sponge Cake With Cream Cheese, Chocolate Liqueur And Coffee - Recipe

Learn how to cook "Fruit sponge cake with cream cheese, chocolate liqueur and coffee". Delicious recipe.

Required products :

400 grams of cream cheese (can Mascarpone)
150 grams of whipping cream
4 eggs
80 grams of white chocolate
100 grams of powdered sugar
2 teaspoons of strong coffee
30 milliliters of chocolate liqueur
1 tablespoon brown sugar
2 ready sponge cakes (or biscuits)
300 grams of fresh fruit (for example, raspberries)
50 grams of cocoa powder

Method of preparation :

Beat the cream cheese until you get a soft tender mass. Add the yolks and cream to it, beating constantly until the mixture acquires a creamy consistency and thickens.

Melt the chocolate in a water bath and mix it with the cream, pouring it in a thin stream.

Beat the egg whites until stiff (about 4 minutes) and gradually add to the remaining products.

It's time for the powdered sugar. You should get a uniform glossy combination.

In a separate bowl, mix the brewed coffee with the brown sugar and chocolate liqueur.

Put the sponge cake in a suitable container and syrup it with the aromatic liquid. Sprinkle the base with cocoa powder (use about 1 tbsp).

Then distribute 1/3 of the fruit, cover them with 1/3 of the cream and put the sponge cake again.

Continue in the same sequence: coffee syrup, cocoa, fruit, cream.

Put the cake in the refrigerator for 12 hours.

Before serving, garnish with whipped cream, cocoa and fruit.

Enjoy your meal!

How To Cook Fruit Sponge Cake With Cream Cheese, Chocolate Liqueur And Coffee - Recipe

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