How To Cook Fruit Tart With Lemon Cream - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Fruit Tart With Lemon Cream - Recipe. Learn how to cook "Fruit tart with lemon cream". Delicious recipe..

A combination of fragrant berries and vitamin citrus in an exquisitely beautiful and delicious fruit tart.

Required products :

for the base:

1/4 cup butter, soft
1/4 cup sugar
1 teaspoon lemon peel, finely grated
1/2 teaspoon baking powder
1/2 teaspoon vanilla
pinch of salt
1 egg white
1 and 1/4 cup flour

for cream:

3/4 cup skim cream cheese, soft
2 tablespoons powdered sugar
1/2 cup low-fat yogurt

for garnish:

2 cups fresh berries
honey (optional)
fresh mint leaves

* A tea cup is used to measure the quantities.

Method of preparation :

Preheat oven to 190 degrees. Grease the bottom of a round pan with a falling bottom.

the basis:

Beat the butter in a large bowl with a mixer on medium speed for 30 seconds. Add sugar, 1 teaspoon lemon peel, baking powder, vanilla and salt and beat with a mixer. Sequentially add the egg white and flour and continue the process. Using a wooden spoon, mix the remaining flour (or knead with your hands).

Spread the dough on the bottom and edges of the round pan, cover with foil and bake for 6 minutes, then remove the foil and bake for another 6-7 minutes or until the crust is slightly browned.

the cream:

In a small bowl, mix together the cheese, powdered sugar, 1 teaspoon lemon zest and yogurt.

Pour the cream over the cooled base. Garnish with berries, honey, mint leaves and lemon peel. Slice and serve.

Enjoy!

How To Cook Fruit Tart With Lemon Cream - Recipe

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