How To Cook Garlic Bread With Parsley, Dill And Coriander - Recipe

Joe Fowler Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Garlic Bread With Parsley, Dill And Coriander - Recipe

Learn how to cook "Garlic bread with parsley, dill and coriander". Delicious recipe.

Required products :

  • 350 grams of wheat flour
  • 1.5 teaspoons dry yeast
  • 1 tablespoon sugar
  • 220 milliliters of water (warm)
  • 1 teaspoon salt
  • 3 teaspoons vegetable fat for the dough
  • 3 cloves garlic
  • in connection with dill, coriander and parsley
  • 4 tablespoons oil for green stuffing

 

Method of preparation :

Dissolve the dry yeast in 50 milliliters of warm water. Add the sugar, 1-2 tablespoons of flour and leave in a warm place until a "hat" forms.

Sift the flour, add a pinch of salt, pour 3 teaspoons of oil, remaining water and fermented yeast. Knead the dough, it will be sticky, leave it that way, do not add more flour.

While it is rising, make a sauce of green spices and garlic. Put the cloves, a pinch of salt, dill, coriander and parsley in a blender bowl and grind (or mash).

Press the finished dough to the hob, then roll out, giving an oval shape to the layer. Spread the green sauce evenly on the surface, leaving some of it to spread on the finished bread.

Roll the dough lengthwise. Cut the entire length in half. Intertwine and place in a greased bread or cake tin.

Leave in the heat for 30 minutes, and when it rises, bake for half an hour (until dry) in the oven at 180 degrees.

Spread the finished bread with the reserved green sauce and enjoy!

 

 

More on the topic:
  • Roasted garlic slices with olive oil and aromatic spices
  • Mariana Belichovska: love bread and find time to make it yourself
  • How to keep bread fresh
  • Stuffed buns with bacon, green onions and yellow cheese

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