How To Cook Garlic Confit With Thyme And Rosemary - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Garlic Confit With Thyme And Rosemary - Recipe. Learn how to cook "Garlic confit with thyme and rosemary". Delicious recipe..
Required products :
- 3 heads of garlic
- 2 sprigs of thyme
- 2 sprigs of rosemary
- 15 grains of black pepper
- 1 1/2 teaspoons coarse salt
- cold pressed olive oil
Method of preparation :
- Divide the garlic cloves into cloves and clean them from the outermost paper-like wrapper. Do not remove the soft skins.
- Put the cloves in a deep saucepan and add the thyme, rosemary, black pepper and salt.
- Drizzle them with cold pressed olive oil just enough to cover.
- Put the pan on low heat, being careful not to boil the olive oil.
- Cook for about 45 minutes and remove from the heat to cool.
- Transfer the garlic confit to a clean glass jar, close it tightly and store in the refrigerator for 2-3 weeks.
Note!
When you want to use it to make different recipes, remove the garlic cloves with a small spoon and close the jar tightly again.
Enjoy your meal!
More on the topic:
- Olive oil with aroma of herbs
- Bean snack with vegetables, garlic and onions
- Homemade snacks with thyme and garlic
- Marinated olives with garlic, lemon and thyme
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