How To Cook Garlic Focaccia With Tomatoes, Olives And Rosemary - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Garlic focaccia with tomatoes, olives and rosemary". Delicious recipe.
Necessary products:
- 500 grams of flour
- 1 tablespoon corn flour
- 30 grams of fresh yeast
- 320 milliliters of warm water
- 50 milliliters of olive oil
- clove of crushed garlic
- a few sprigs of rosemary
- a handful of chopped olives
- 2 tomatoes
- fine sea salt to taste
- pepper
Method of preparation:
Dilute the yeast in some warm water, let it foam. Add olive oil, salt and flour to the remaining liquid. Pour the leavening agent, mix by hand, knead the dough and leave to rise.
Roll out the crust, smear the surface with olive oil and crushed garlic, make holes in the marsh with your fingertips and garnish with chopped olives, tomatoes and rosemary sprigs. Add salt and pepper.
Preheat the oven, place the focaccia in a pan lined with parchment paper and bake until done. Serve warm.
Enjoy your meal!
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