How To Cook Garlic Guzlemi With Leek And Spices - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Garlic Guzlemi With Leek And Spices - Recipe. Learn how to cook "Garlic casserole with leeks and spices". Delicious recipe..
Necessary products:
- 130 grams of flour
- 80 grams of wholemeal flour
- 120-140 milliliters of water
- 1 teaspoon salt
- 1 teaspoon cumin
- 60 milliliters of olive oil
- 5 grams of fresh coriander leaves
- 1-2 cloves garlic
- 1 stalk of leek, only the white part
Method of preparation :
In a bowl, mix the flour, add salt and cumin. Pour the water into a jug, add olive oil and half the coriander leaves. Combine the mixtures, knead the dough and let it rest for 20 minutes. Meanwhile, finely chop the leeks and garlic, add the remaining leaves and stir the mixture.
Divide the dough into pieces, roll out loaves, garnish with the filling and roll into rolls.
Cover them with a damp cloth, wait for them to rise and roll once more.
Grease a pan, heat it and bake the guzlems on both sides.
Serve warm with a sauce of your choice.
Enjoy your meal!
- Greek pie with leeks and yellow cheese
- Mushrooms with leeks and yellow cheese
- Empty potato soup
- Empty stew with potatoes and homemade sausage
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