How To Cook Garlic In Butter With Wine And Rosemary - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Garlic mushrooms in oil with wine and rosemary". Delicious recipe.
Required products :
- 450 grams of mushrooms, well washed and cut into slices
- 2 tablespoons butter
- 2 teaspoons crushed garlic
- 1/4 teaspoon salt
- 1/4 tea glass of red wine
- 1 sprig of fresh rosemary, finely chopped
- freshly ground black pepper
Method of preparation :
- Melt the butter in a large skillet over medium heat.
- Add the mushrooms, garlic and salt and stir until the mushrooms absorb the oil.
- Cook for about 10 minutes until the liquid evaporates, stirring occasionally.
- Drizzle with red wine, stir and cook for another 5 minutes.
- Season the sauteed mushrooms with black pepper, sprinkle with rosemary and serve.
Enjoy your meal!
More on the topic:
- How to store mushrooms - part 1
- How long to cook different types of mushrooms?
- Pork with mushrooms in cream
- Spices suitable for use in the preparation of mushrooms
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