How To Cook Garlic Muffins With Cheese And Yellow Cheese - Recipe
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Garlic muffins with cheese and yellow cheese". Delicious recipe.
Required products :
Dry ingredients :
- 250 grams of flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet ingredients :
- 1 egg, lightly beaten
- 220 milliliters of fresh milk
- 1 teaspoon lemon juice
- 3 tablespoons sour cream / or yogurt /
- 4 tablespoons oil
- 1/4 tea cup fresh parsley, finely chopped
- 1 clove of garlic, pressed
- 200 grams of shredded cheese
About the filling :
- 90 grams of salted butter
- 2 cloves garlic, pressed
- 12 squares of yellow cheese measuring about 3 centimeters long and 3 millimeters thick
Method of preparation :
- Preheat the oven to 180 degrees and grease the muffin tin.
- Mix the butter and garlic for the filling and heat them slightly until the butter is completely melted.
- In a large bowl, mix the dry ingredients and make a well in the middle.
- Add the wet ingredients without the cheese and mix gently.
- Add the cheese and stir again to distribute evenly in the dough.
- Place 1 full tablespoon of the mixture in each slot of the muffin tin.
- Spread the yellow cheese slices on top and sprinkle with 1 teaspoon of garlic oil.
- Divide the remaining dough evenly and sprinkle with the remaining butter.
- Bake for about 20-25 minutes until golden brown.
- Serve the savory cupcakes warm to enjoy the melted cheese and yellow cheese.
Enjoy your meal!
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