Learn how to cook "Garlic potato salad with butter, cheese and lemon juice". Delicious recipe.
Necessary products:
Method of preparation:
Blanch the potatoes for 15 minutes in boiling water, strain and slice them. Heat oil and fry them. In a bowl, combine olive oil, garlic, cheese and parsley.
Stir and add the mixture to the vegetables. Cook until the potatoes are soft and spread the salad on a plate. Sprinkle with lemon juice and serve.
Have a good time!