How To Cook Garlic Sauce - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Garlic Sauce - Recipe. Learn how to cook "Чеснов сос". Delicious recipe..
Necessary products:
4-5 cloves of garlic
1 egg
0.5 liters of oil
1 teaspoon salt
juice of half a lemon
Method of preparation:
You can change the amount of garlic according to your preferences.
Peel the garlic, mash it with a press to make a pulp. Add salt, lemon juice and stir. Then beat the egg with a mixer and when it lightens, start pouring the oil in a thin stream without stopping to beat. Take your time, cook everything slowly to get a fluffy white mousse-like mass. Then add the garlic mixed with salt and lemon juice and stir for a few minutes.
The garlic sauce is ready.
You may not use the specified amount of oil, add as much as you deem necessary (the more oil you use, the thinner the sauce will be). If desired, you can add parsley, spices, herbs, vegetables.
- Garlic sauce with mustard, dill and basil
- Garlic sauce with radishes, cucumbers and green spices
- Garlic puree with parsnips
- Warm garlic sauce for meat
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