How To Cook Garlic Sauce With Radishes, Cucumbers And Green Spices - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Garlic sauce with radishes, cucumbers and green spices". Delicious recipe.
Required products :
- 200 milliliters of high-fat natural yogurt
- 1 cucumber
- 3 radishes
- 2 cloves garlic or to taste
- 10 sprigs of parsley (you can also use / or green onions, dill, basil, coriander)
- 2 tablespoons soy sauce if desired
- salt to taste
Method of preparation :
Finely chop the radishes and cucumbers (you can grate them if you prefer), chop the parsley and / or other green spices. Add everything to the yoghurt, add the crushed garlic cloves and soy sauce (if you do not want to use soy sauce, add salt to taste, otherwise do not salt) and mix the resulting sauce.
Submit it chilled.
You can store in the refrigerator for 1-2 days in a container closed with a lid or covered with plastic wrap.
Enjoy your meal!
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