How To Cook Garlic Shrimp With Cauliflower Butter - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Garlic shrimp with cauliflower butter and puree". Delicious recipe.

Required products :

Baked butter :

Cauliflower puree :

For sprinkling :

Method of preparation :

In a bowl, mix the shrimp, garlic and olive oil. Season with salt and pepper, stir and leave for 10 minutes.
Meanwhile, boil the cauliflower in boiling salted water for about 10 minutes until soft.
Drain and after it has cooled slightly, puree in a blender, together with the butter and milk. Season with salt and pepper to taste.
Melt the butter in a small pan over medium heat and add the crushed garlic cloves.
When the cloves turn golden brown, transfer them to a small bowl.
Once the butter is browned, remove the pan from the heat and pour the butter into the bowl with the garlic.
Prepare the shrimp by heating a pan over medium heat and roast the shrimp without adding fat for about 30-40 seconds on each side.
Sprinkle with wine and cook for another minute or so until it evaporates.
Serve the garlic shrimp on cauliflower puree, sprinkled with roasted butter and fresh parsley.

Enjoy your meal!

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