Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Garlic shrimp with wine, mint and parsley". Delicious recipe.
Necessary products:
Method of preparation:
Heat olive oil in a pan and fry the shrimp. In a bowl, place the garlic cloves, chopped mint leaves, parsley and lemon juice. Add salt, pepper, stir and season the seafood with the resulting sauce. Pour the wine and cook over low heat for half an hour. Arrange the shrimp on a plate and serve.
Bon Appetit!