How To Cook Garlic Tips For Rational Use Of Vegetables - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Garlic Tips For Rational Use Of Vegetables - Recipe

Learn how to cook "Garlic tips for rational use of vegetables". Delicious recipe.

1. To peel the garlic without problems, place the clove on a board and press, crushing with the wide flat side of the knife. This will make the cover easy to remove.

2. The finer the garlic, the more saturated the taste and aroma will be.

3. Fresh hot vegetables can be replaced with garlic powder . 1 clove is equal to 1/4 teaspoon of the powder version. The latter is sometimes recommended for use with cloves. For example, when you want to add to the dishes and frying follows - the clove burns, unlike the dry alternative, which withstands heat treatment, giving a unique flavor to the food.

4. Dried chopped garlic is the most unsuitable substitute for fresh garlic .

5. If the recipe requires the use of chopped garlic, you can mash it with a press, grate it or crush it in a mortar (be sure to add salt if you crush). Of course, the option is to just cut finely with a knife or trust the food processor.

5. How many spoons of chopped garlic is equal to one clove?

1 small clove of garlic = 1/2 teaspoon finely chopped
1 medium clove of garlic = 1 teaspoon finely chopped
1 large clove of garlic = 2 teaspoons finely chopped
1 very large clove of garlic = 1 tablespoon chopped

6. Spicy vegetables should not be cooked on high heat for more than 30 seconds, because they will burn, lose their characteristic aroma and give a bitter taste to the dish.

7. If green sprouts have appeared in garlic, do not worry - it is still usable, but it is better to remove these growths, because they will give bitterness to food, even after heat treatment.

8. Store garlic in a dry, cool, dark and well-ventilated place.

How To Cook Garlic Tips For Rational Use Of Vegetables - Recipe

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